Egusi (fried method).
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, egusi (fried method). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi (fried method) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Egusi (fried method) is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egusi (fried method) using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Egusi (fried method):
- {Take of egusi.
- {Make ready of Deboned and parboiled dried fish.
- {Take of seeds Grinded fresh pepper.
- {Prepare of ugu leaves.
- {Make ready of Very small freshly washed bitterleaves.
- {Make ready of Palm oil.
- {Prepare of Seasoning.
- {Make ready of Salt.
- {Prepare of Crayfish.
- {Get of Parboiled beef/other parts.
- {Prepare of Tiny diced onions.
Instructions to make Egusi (fried method):
- Pour the pepper in a pot and add some of the meatstock and dried fish stock and let it cook until almost dried.
- Add the crayfish,bitterleaves and parboiled meat and fish and stir gently not to scatter the fish.
- In a bowl, add the grinded melon with pinch of salt and the diced onions.
- Mold properly until it begins to produce oil.
- Put a pot on fire and add palm oil on very low heat.
- When it’s a bit hot, start cutting and adding the molded egusi (please this must be done on very low heat or it all goes bad!!!) take note.
- Continue stir frying an add more palm oil to fry if needed..
- After about 8-10minutes of the egusi frying, turn of heat.
- Light up the pepper mix and start scooping in the fried melon into it.
- Scoop in large junks and leave for like 30secs before stirring. (Still on low heat or it burns).
- Then start stirring gently and the soup starts to fry with the oil from the fried egusi.
- Continue frying for 5-6minutes.
- The taste for seasoning and at this stage the egusi should have fried enough and formed seeds.
- Then add little water to break up the soup dryness and lighten the reddish colour of the melon from frying in palm oil. Adjust seasoning. Sprinkle in the ugu and allow to cook for 2minutes.
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