Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:
- {Prepare 2 pounds of 31/40 head-on shrimp.
- {Prepare 2 Tablespoons of unsalted butter (or if you use salted, just adjust the salt down a little).
- {Make ready 1 Tablespoon of olive oil.
- {Get 1/2 of onion, minced.
- {Get 4 cloves of garlic, chopped.
- {Prepare 3 teaspoons of dried Herbes de Provence.
- {Make ready 2-4 teaspoons of dried chili flakes (like the kind you use on pizza and pasta), depending on how hot you like things.
- {Make ready of zest of half a lemon.
- {Prepare 2/3 cup of tomato puree.
- {Get 2/3 cup of chicken or vegetable stock.
- {Prepare 1/2-3/4 teaspoons of salt.
- {Get of juice of half a lemon.
- {Make ready of chopped parsley for garnish.
Instructions to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:
- Melt 1 Tablespoon butter with 1 Tablespoon olive oil in a saute pan or shallow pot over medium heat. Add onions and garlic and let them sweat for 4 to 5 minutes until the onions are translucent..
- Add the Herbes de Provence, chili flakes, and lemon zest and stir to incorporate..
- Add tomato puree, stir, and let it cook for a minute or so before adding the stock..
- Stir in the stock, then add salt and give the sauce a few good stirs. Then add shrimp and distribute evenly over the cooking surface. Cover and steam for 3 to 4 minutes..
- Give the shrimp a few gentle stirs and folds to redistribute then cover and steam again for another 3 to 4 minutes..
- At this point, the shrimp should be just cooked through (it should all have *just* turned opaque). Then add lemon juice and the other Tablespoon of butter, and give everything another few gentle tosses..
- Top with chopped fresh parsley, serve with some good crusty bread, peel and eat, and enjoy! :).
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