Seafood Gumbo.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, seafood gumbo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Gumbo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Seafood Gumbo is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- {Take of Bacon drippings.
- {Make ready of Flour.
- {Get of Celery.
- {Prepare of large white onion.
- {Make ready of bellpepper.
- {Make ready of large tomatoe.
- {Make ready of garlic.
- {Get of Gumbo file seasoning.
- {Make ready of Worshircheire.
- {Take of Tony Chachere's (cajun seasoning).
- {Make ready of Louisiana hot sauce.
- {Prepare of Vinegar.
- {Make ready of Salt.
- {Make ready of Of good beef stock or bone broth.
- {Make ready of andoullie sausage.
- {Get of Shrimp.
- {Get of cn. Lump crab meat.
- {Get of Frozen okra.
- {Prepare of Cooked rice per bowl.
- {Get of boiled egg per bowl.
Steps to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour..
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..
- Add stock or bone broth to the roux mixture and stir until well blended..
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..
- Remove cooked okra from skillet with a slotted spatula and add to gumbo..
- Add lump crab and shrimp and let simmer until ready to serve..
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.
So that is going to wrap it up for this exceptional food seafood gumbo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!