Ninja Foodi Chicken Noodle Soup.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, ninja foodi chicken noodle soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Ninja Foodi Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Ninja Foodi Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ninja foodi chicken noodle soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ninja Foodi Chicken Noodle Soup:
- {Prepare of Chicken (see intro).
- {Get 48 oz of Chicken Broth.
- {Make ready of Thyme (dried or fresh).
- {Prepare of Cracked Pepper.
- {Prepare of Salt.
- {Prepare 1 of Onion.
- {Make ready 1 lb of Carrot Chips.
- {Prepare 1 bunch of Celery.
- {Prepare 1 Tbsp of Minced Garlic.
- {Take 1/2 c of Broth Base & Seasoning (Chicken Flavored).
- {Prepare 12 cups of Water.
- {Get 1 lb of Egg Noodles.
Steps to make Ninja Foodi Chicken Noodle Soup:
- With the basket inserted into the nanoceramic liner, add chicken, 48oz chicken broth, and sprinkle chicken generously with thyme. Add a dash of cracked pepper and salt also. Put on pressure cooker lid and set valve to seal position. Set to pressure cooker, hi, 20 minutes. Press start..
- Cut up onions and celery..
- Whisk broth base and some of the water..
- When Foodi timer is done, quick release pressure. Carefully remove basket and set in sink. Let chicken set to cool..
- To the broth left in the nanoceramic liner, add onions, celery, carrots, garlic, water broth base mix, the rest of the water, and sprinkle more thyme and pepper. Add pressure cooker lid. Set timer to hi, 5 minutes..
- Once chicken has cooled to the touch, remove and discard bones and skin. It should just easily fall off the bone from having already pressure cooked it. (Tip: I use gloves. It helps me be able to handle the chicken sooner and not get burned, and also I'm not having to touch chicken.).
- When timer goes off for the Foodi, quick release. Add separated chicken meat. Top with noodles but don't stir them in. Just allow the noodles to lay on top. Add pressure cooker lid, set to hi, 5 minutes..
- When timer goes off, let natural release 5 minutes. Quick release, stir, and enjoy..
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