Recipe of Award-winning Spicy Shrimp and Corn Soup

Spicy Shrimp and Corn Soup.

Spicy Shrimp and Corn Soup

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy shrimp and corn soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp and Corn Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Spicy Shrimp and Corn Soup is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp and Corn Soup:

  1. {Prepare 2 lb of Peeled Shrimp.
  2. {Take 1 lb of Frozen Sweet White Corn.
  3. {Get 1 lb of Frozen Pearl onions.
  4. {Make ready 1 can of Cream style corn.
  5. {Get 1 can of fire roasted tomatoes.
  6. {Prepare 1 can of tomato paste.
  7. {Make ready 1 can of Rotel.
  8. {Make ready 1 cup of seasoning blend (onions, peppers, celery).
  9. {Get 1 can of crushed tomatoes.
  10. {Make ready 32 Oz of Carton chicken stock.
  11. {Get 1 stick of + some REAL BUTTER.
  12. {Prepare of Creole seasoning.
  13. {Take of Zataran's crab boil powder.

Instructions to make Spicy Shrimp and Corn Soup:

  1. Saute seasoning blend in butter (reserve the stick)..
  2. Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat..
  3. Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done..

So that's going to wrap it up with this special food spicy shrimp and corn soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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