Rajma Palak - Kidney beans and Spinach Curry.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rajma palak - kidney beans and spinach curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma Palak - Kidney beans and Spinach Curry is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rajma Palak - Kidney beans and Spinach Curry is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rajma palak - kidney beans and spinach curry using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rajma Palak - Kidney beans and Spinach Curry:
- {Take of spinach leaves.
- {Prepare of kidney beans.
- {Get of oil.
- {Take of cumin seeds.
- {Prepare of green chillies.
- {Prepare of dried pomegranate seeds.
- {Get of garlic cloves.
- {Get of ginger.
- {Take of onion.
- {Take of tomatoes.
- {Get of coriander powder.
- {Make ready of red chilli power.
- {Prepare of dried mango powder.
- {Make ready of cumin powder.
- {Get of turmeric powder.
- {Get of salt.
- {Get of fresh cream (to garnish).
- {Make ready of fresh coriander leaves (to garnish).
Instructions to make Rajma Palak - Kidney beans and Spinach Curry:
- Heat oil in a non-stick pan, add cumin seeds and green chillies..
- Crush the pomegranate seeds with a rolling pin and add..
- Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden..
- Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes..
- Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well..
- Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes..
- Add kidney beans and mix well and cook till the beans get heated through..
- Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes..
- Transfer into serving dish, garnish with fresh cream and coriander leaves.
- You can eat this with Indian flat breads or plain rice.
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