Rajma/ Kidney beans cutlet.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rajma/ kidney beans cutlet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rajma/ Kidney beans cutlet is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Rajma/ Kidney beans cutlet is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rajma/ kidney beans cutlet using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rajma/ Kidney beans cutlet:
- {Make ready of kidney beans.
- {Make ready of potatoes.
- {Get of onions (chopped).
- {Prepare of red chilli powder.
- {Get of fennel powder.
- {Make ready of ginger garlic paste.
- {Take of coriander leaves (chopped).
- {Make ready of salt.
- {Prepare of Oil for frying.
- {Make ready of For slurry and coating.
- {Take of maidha.
- {Prepare of Bread crumbs.
Steps to make Rajma/ Kidney beans cutlet:
- Soak rajma overnight. Pressure cook rajma for 5-6 whistles along with potatoes and salt. Drain the water. Peel the potatoes and mash..
- In a blender coarsely grind rajma..
- Heat oil in a pan, saute onions and fennel powder till translucent..
- Add red chilli powder and turmeric powder after raw smell disappears add ginger garlic paste..
- Add to rajma-potato mash and combine everything along with coriander leaves..
- Make into round cutlets. Set aside..
- Take maidha in a bowl add little water and make into thick paste.Dip in maidha slurry and bread crumbs..
- Pan fry in tawa adding oil on the sides. Cook both side. You can also deep fry..
- Serve hot with ketchup..
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