Simple Way to Make Perfect Spicy pork slaw taco

Spicy pork slaw taco.

Spicy pork slaw taco

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy pork slaw taco. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy pork slaw taco is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy pork slaw taco is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy pork slaw taco:

  1. {Get of pork.
  2. {Make ready of radishes.
  3. {Get of cucumbers.
  4. {Get of jalapeno peppers.
  5. {Take of red cabbage.
  6. {Get of sriracha.
  7. {Prepare of mayo.
  8. {Make ready of street taco shells.
  9. {Make ready of salt.
  10. {Get of pepper.
  11. {Take of cayenne pepper.
  12. {Prepare of cumin.
  13. {Prepare of turmeric.
  14. {Prepare of garlic.
  15. {Make ready of fresh cilantro.

Instructions to make Spicy pork slaw taco:

  1. Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low.
  2. In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely.
  3. Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro.

So that's going to wrap it up with this exceptional food spicy pork slaw taco recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: