Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egusi soup is something which I have loved my whole life. They're fine and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egusi soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- {Make ready of Egusi.
- {Get of Grated tomato, onion and red pepper.
- {Take of Stock meat.
- {Prepare of Spices.
- {Prepare of Seasonings.
- {Prepare of Palm oil.
- {Take of Salt.
Find out how to cook egusi soup with this egusi soup recipe. Egusi (also known by variations including agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp.
Steps to make Egusi soup:
- Heat d palm oil.
- Add d grated vegetables and fry.
- Add d salt, seasoning cube, spices and continue frying.
- Add the stock meat.
- Make a paste of d egusi by adding water into d egusi powder.
- Add d egusi paste into d soup and stir well.. cook for 15mins and turn off d heat.
- NB: the soup should not b too watery.
- Enjoy wit any swallow.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi soup - nigerian egusi soup. Egusi Soup (melon soup) is the most popular soup in Nigeria. If you have never tried it, then you are truly missing out! Coarsely ground up egusi seeds thickens the soup and at the same time creates a.
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