🔥Spicy Malaysian Shrimp & Snowpeas.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, 🔥spicy malaysian shrimp & snowpeas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
🔥Spicy Malaysian Shrimp & Snowpeas is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 🔥Spicy Malaysian Shrimp & Snowpeas is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- {Take 1 lb of raw shrimp, deveined and peeled.
- {Take 1 1/2 cup of snowpeas.
- {Take 3 clove of garlic, minced.
- {Get 1 1/2 tbsp of fresh ginger, minced.
- {Get 2 tbsp of Red curry paste.
- {Get 1/2 cup of low sodium chicken stock.
- {Take 1 of lime, zest and juice.
- {Take 1 tbsp of sesame oil.
- {Prepare of Marinade.
- {Get 1/4 cup of soya sauce.
- {Prepare 3/4 tbsp of cornstarch.
- {Prepare 4 tbsp of whisky (or chicken stock if you don't cook with alcohol).
Steps to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Mix ingredients for marinade and marinade shrimp for 30 min.
- Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste..
- Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish).
- Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp..
- Finish with the lemon juice and zest and serve with steamed rice or noodles..
So that's going to wrap this up with this exceptional food 🔥spicy malaysian shrimp & snowpeas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!