Easy Oil-free Springy Tofu Donuts.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy oil-free springy tofu donuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Oil-free Springy Tofu Donuts is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Oil-free Springy Tofu Donuts is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy oil-free springy tofu donuts using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Oil-free Springy Tofu Donuts:
- {Get 150 grams of Tofu.
- {Get 150 grams of Cake flour.
- {Prepare 30 grams of Sugar.
- {Take 1 1/2 tsp of Baking powder.
- {Take 1 of Egg.
- {Get 2 tbsp of Milk.
Instructions to make Easy Oil-free Springy Tofu Donuts:
- Mash the tofu and pass through a strainer (if it's silken tofu, just mash.).
- Mix all ingredients in a bowl..
- Pour the mixture into a pastry bag. Squeeze into a donut mold. Fill only 50% of each mold (The hole will close up if you fill too much.).
- Bake in a 180°C (356°F) oven for 15 minutes to finish..
- For a yogurt version "Oil-free Chewy Yogurt Donuts". https://cookpad.com/us/recipes/150158-oil-free-chewy-yogurt-donuts.
So that is going to wrap this up with this special food easy oil-free springy tofu donuts recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!