A Family Favorite! Plump Inari Sushi.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a family favorite! plump inari sushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A Family Favorite! Plump Inari Sushi is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. A Family Favorite! Plump Inari Sushi is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook a family favorite! plump inari sushi using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make A Family Favorite! Plump Inari Sushi:
- {Prepare 5 of pieces Aburaage.
- {Take 200 ml of ●Dashi stock.
- {Make ready 1 tbsp of ●Mirin.
- {Get 4 tbsp of ●Cane or granulated sugar.
- {Get 2 tbsp of ●Soy sauce.
- {Prepare 360 ml of Rice.
- {Get 180 ml of Water.
- {Make ready 1/2 tbsp of Sake.
- {Get 1 of ×2 1/2 cm Kombu for dashi stock.
- {Get 2 tbsp of ◆Vinegar.
- {Prepare 1 tbsp of ◆Sugar.
- {Make ready 1/2 tsp of ◆Salt.
- {Prepare 1 tbsp of White sesame (if you prefer).
Instructions to make A Family Favorite! Plump Inari Sushi:
- Roll a chopstick over the aburaage to make it easier to open them up into pockets..
- Boil the aburaage for 10 seconds to remove excess oil..
- Sandwich the aburaage between sheets of paper towels to drain off the excess water. Cut in half..
- Put the ingredients marked ● into a pot and bring to a boil. Add the aburaage and simmer over low heat for 5 minutes while pouring the broth over them..
- Turn off the heat and let cool. If you're going to make the sushi later, store the seasoned aburaage in the fridge together with the broth..
- To make the sushi vinegar: Put the ingredients marked ◆ into a heatproof bowl and microwave for 30 seconds at 500W. Mix to dissolve the sugar..
- To make the sushi rice: 1. Rinse the rice and cook in a rice cooker with water, sake and kombu..
- 2. Transfer the steamed rice to a bowl. Add combined sushi vinegar, and mix briskly while fanning with a hand-held fan to cool..
- 3. Cover the rice with a wrung out moistened kitchen towel. 4. Mix the sesame seeds to taste..
- Squeeze the aburaage lightly to remove the liquid. Stuff 35 g of the rice into each pocket. Tip: The mini-inari sushi in the front row of the photo have been cut in half again after being stuffed with rice..
So that's going to wrap it up with this special food a family favorite! plump inari sushi recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!