Flounder Meunière.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, flounder meunière. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Flounder Meunière is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Flounder Meunière is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flounder Meunière:
- {Take 4 fillets of Flounder.
- {Make ready 1 dash of ＊Salt and pepper.
- {Take 1 tsp of ＊Curry powder.
- {Make ready 1 tsp of ＊Paprika.
- {Take 1 of Plain flour.
- {Take 1 dash of Dill.
- {Make ready 1 of Butter.
- {Take 1 of few drops Olive oil.
Instructions to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder..
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in)..
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely..
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan..
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done..
So that's going to wrap it up for this special food flounder meunière recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!