Dhaba style rajma.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, dhaba style rajma. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhaba style rajma is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Dhaba style rajma is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook dhaba style rajma using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dhaba style rajma:
- {Take of Rajma(kidney beans) Soak overnite and boil.
- {Take of medium onions (make paste).
- {Take of medium tomatoes (make paste).
- {Get of Ginger garlic paste.
- {Make ready of Deggi Mirch.
- {Take of dhaniya/coriander powder.
- {Take of Jeera(cumin) powder.
- {Make ready of Bay leaf.
- {Make ready of Dry red chilli ( make paste with tomatoes).
- {Take of Ginger Jullins.
- {Take of Salt.
- {Get of Kasuri Methi.
- {Make ready of malai for presentation.
- {Prepare of Mustard oil.
- {Take of Jeera ( cumin ) seeds.
Instructions to make Dhaba style rajma:
- Heat oil in a pan add jeera, ginger garlic paste, cook for 1 mint, add onion paste, cook until they become Brown,.
- Then add tomatoes and red chilli paste and all Masala into it cook until oil saprate from it,.
- Add kasurti methi then add boiled Rajmaa with same water in which they boiled. Before serving add ginger julines and malai.
So that's going to wrap this up for this special food dhaba style rajma recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!