Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken and rice perlow with shrimp and spicy smoked sausage. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken and rice perlow with shrimp and spicy smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:
- {Prepare 3-4 of chicken breast.
- {Prepare 1 lb of smoked sausage.
- {Take 1 of onion.
- {Get 1 lb of cooked shrimp.
- {Prepare 1/2-1 stick of Butter.
- {Prepare 3 cups of cooked rice.
- {Prepare of Seasonings:.
- {Make ready to taste of Salt, pepper, garlic.
- {Make ready 2 packets of Sazon.
Steps to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:
- Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes.
- Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end.
- While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand).
- Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor.
- Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low.
- Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids.
- Once throughly mixed taste add more seasonings if like and enjoy! Will look like this.... I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!.
- Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋.
So that's going to wrap it up with this exceptional food chicken and rice perlow with shrimp and spicy smoked sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!