Goulash with bell pepper and tofu (easy).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, goulash with bell pepper and tofu (easy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Goulash with bell pepper and tofu (easy) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Goulash with bell pepper and tofu (easy) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have goulash with bell pepper and tofu (easy) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Goulash with bell pepper and tofu (easy):
- {Make ready 4 of bell peppers.
- {Prepare 1 tbsp of paprika.
- {Get 1 of red onion.
- {Prepare 1 tbsp of vinegar.
- {Get 2 tbsp of olive oil.
- {Prepare 50 g of peanuts.
- {Make ready 390 ml of tomato sauce.
- {Get 200 g of mushrooms.
- {Make ready 300 g of tofu.
Instructions to make Goulash with bell pepper and tofu (easy):
- Finely chop your bell pepper and red onion..
- Heat olive oil in a pot and add red onion, paprika and fry at lower temperature for several minutes..
- Heat olive oil in a pot, add Bell Pepper, mushrooms and fry for 10 minutes..
- Add tomato sauce and mix..
- Add tofu which r cut into cubes, water or stock to your pot to obtain the desired thickness, and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste..
- Toast peanuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later..
- Add Vinegar and mix, and let simmer for 5 more minutes..
- Add Peanuts on top. Enjoy!.
So that is going to wrap this up with this special food goulash with bell pepper and tofu (easy) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!