Egusi Soup.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, egusi soup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi Soup is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Egusi Soup is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup:
- {Take of Ground egusi.
- {Get of Ugu leaves (chopped).
- {Prepare of Scotch bonnet.
- {Take of Tattashe.
- {Make ready of Onions.
- {Take of Crayfish.
- {Make ready of Iru (locust beans).
- {Prepare of Beef (cooked).
- {Make ready of Spices/seasoning.
- {Get of Palm oil.
- {Make ready of Meat stock.
Instructions to make Egusi Soup:
- In a clean pot, fry the meat with palm oil. Add in grated tattashe, onions and scotch bonnet..
- Pour in iru and ground crayfish followed by the ground egusi (stir and allow to fry)..
- Add the meat stock, all spices/seasoning followed by the ugu leaves. Allow to cook for a while (just enough time to soften the ugu)..
- Remove from heat and serve..
So that's going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!