Mom’s Fish Sisig.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, mom’s fish sisig. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mom’s Fish Sisig is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Mom’s Fish Sisig is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom’s Fish Sisig:
- {Prepare of Leftover fried fish.
- {Get of Ginger; minced.
- {Make ready of Bell pepper; minced.
- {Prepare of Garlic; minced.
- {Prepare of Onion; minced.
- {Prepare of Soy sauce.
- {Make ready of Vinegar.
- {Take of Sugar.
- {Prepare of Lemon.
Steps to make Mom’s Fish Sisig:
- Prep your ingredients. I hope this picture can show you the portions I used...
- Sauté the garlic and ginger for 3 mins..
- Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!.
- Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper..
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!.
So that's going to wrap this up with this special food mom’s fish sisig recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!