Split Pea Soup with Ham.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, split pea soup with ham. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Split Pea Soup with Ham is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Split Pea Soup with Ham is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup with Ham:
- {Make ready 2 lb. of dried split peas.
- {Make ready 11 1/2 of cups.
- {Prepare 4 of chicken bouillon.
- {Take 2 lb. of ham on bone.
- {Make ready 4-5 clove of garlic minced or pressed.
- {Make ready 2 of carrots sliced or ½ cup shredded.
- {Make ready 2 of celery stalks leave and all medium chopped.
- {Prepare 1 of onion minced.
- {Get 2 of Bay leaves.
- {Make ready 1/2 tsp of pepper.
- {Make ready 1/2 tsp of oregano.
- {Prepare 1 pinch of Kosher salt.
- {Prepare 1 pinch of cayenne pepper.
- {Take of Fresh black pepper.
- {Prepare of Chopped cooked bacon; if there isn’t any ham or additional needed.
Steps to make Split Pea Soup with Ham:
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour..
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot..
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone..
- Additional seasoning taste and serve..
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