Steps to Make Homemade Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)

Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae).

Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, japanese spinach salad with sesame dressing (horenso gomaae). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese spinach salad with sesame dressing (horenso gomaae) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):

  1. {Take 1 bag of spinach.
  2. {Make ready 1 pinch of salt.
  3. {Take of Sesame sauce.
  4. {Prepare 3 tbsp of roasted sesame seeds.
  5. {Get 1 tbsp of soys auce.
  6. {Get 1 tsp of brown sugar.
  7. {Get 1/2 tsp of sake (optional).
  8. {Take 1/2 tsp of mirin.

Steps to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):

  1. Toast your sesame seed for a few minutes in the pan. Then take them of leave them to cook down..
  2. Grind half of the toasted sesame seeds with a mortar and pestle. Leave some sesame seeds unground for some texture and garnish..
  3. Add soysauce, mirin, sugar sake and grounded sesame together. Leave it aside..
  4. Put lightly salted water in a large pot and bring to boil. Once boiling, add the spinach in and cook for 30-45 seconds. Remove the spinach from the water and soak in iced water to stop cooking then squeeze water out..
  5. Add the sesame sauce and toss all together. Serve at room temperature or chilled. This is perfect as a side dish and goes well with rice and omelette roll or Tamagoyaki..

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