Instapot Ham & Potato Chowder.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instapot ham & potato chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Instapot Ham & Potato Chowder is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Instapot Ham & Potato Chowder is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instapot Ham & Potato Chowder:
- {Prepare 6-8 of red potatoes, chunked.
- {Take 1 of large onion, chopped.
- {Make ready 4 of carrots, chunked.
- {Take 3 of ribs celery, chopped.
- {Make ready 1 can of corn, drained.
- {Take 16 oz. of cubed ham.
- {Get 4 cups of chicken broth.
- {Make ready 2 Tbsp. of flour.
- {Make ready 2 cups of heavy whipping cream.
- {Make ready to taste of Pepper, garlic powder & parsley,.
- {Take of Cheddar cheese & sour cream, optional toppings.
Steps to make Instapot Ham & Potato Chowder:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot..
- Add seasonings and chicken broth and stir well..
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir..
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid..
- Enjoy with your favorite toppings!.
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!.
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