Rajma Ki Sabzi..
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, rajma ki sabzi.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rajma Ki Sabzi. is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Rajma Ki Sabzi. is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rajma ki sabzi. using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rajma Ki Sabzi.:
- {Get 1 cup of Chitra rajma soaked in water overnight for 12 hours,.
- {Prepare 4 tbsp of mustard oil,.
- {Take 2 tbsp of onion paste,.
- {Make ready 1 tsp of garlic paste,.
- {Make ready 1/2 tsp of ginger paste,.
- {Prepare 1/2 tsp of haldi powder,.
- {Take 1 tsp of red chilli powder,.
- {Make ready 2 tsp of dhania powder,.
- {Get 2 tbsp of fresh tomato purée,.
- {Prepare of Salt to taste,.
- {Make ready 1/2 tsp of garam masala powder,.
- {Make ready 1 tbsp of dahi whisked,.
Steps to make Rajma Ki Sabzi.:
- Take a pressure cooker, add rajma, salt & water accordingly. Boil it for at least 40 min..
- Allow it to cool down. Take out in a bowl, keep aside..
- Now take the same pressure cooker, add oil, heat it. Add ginger garlic paste, also add lil water, sauté it for a while..
- Add onion paste now, again add lil water, stir fry it for a while. Cover it with the lid, lower the flame, cook it till brown..
- Mix haldi, red chilli powder & dhania powder with lil water, mix it well. Add in to the masala, Increase the flame now, cook it until oil has oozed out..
- Now add tomato purée & salt, stir fry it for a while. Lower the flame now, cover it with the lid, cook it until oil separates..
- Open the lid now, increase the flame, add garam masala powder, give a stir. Now add curd, mix it well..
- Add boiled rajma now, mix it well, you can add more water if required. Place the lid now, give 4 whistles at high flame..
- Lower the flame now, cook it for 5-7 minutes. Switch off the flame, let it depressurise..
- Take out in a serving bowl, garnish it with chopped dhania patta..
- Serve it with plane steamed rice or Paratha...
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