Egusi (fried method).
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, egusi (fried method). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi (fried method) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Egusi (fried method) is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook egusi (fried method) using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Egusi (fried method):
- {Prepare of egusi.
- {Take of Deboned and parboiled dried fish.
- {Make ready of seeds Grinded fresh pepper.
- {Prepare of ugu leaves.
- {Make ready of Very small freshly washed bitterleaves.
- {Get of Palm oil.
- {Make ready of Seasoning.
- {Make ready of Salt.
- {Take of Crayfish.
- {Get of Parboiled beef/other parts.
- {Make ready of Tiny diced onions.
Instructions to make Egusi (fried method):
- Pour the pepper in a pot and add some of the meatstock and dried fish stock and let it cook until almost dried.
- Add the crayfish,bitterleaves and parboiled meat and fish and stir gently not to scatter the fish.
- In a bowl, add the grinded melon with pinch of salt and the diced onions.
- Mold properly until it begins to produce oil.
- Put a pot on fire and add palm oil on very low heat.
- When it’s a bit hot, start cutting and adding the molded egusi (please this must be done on very low heat or it all goes bad!!!) take note.
- Continue stir frying an add more palm oil to fry if needed..
- After about 8-10minutes of the egusi frying, turn of heat.
- Light up the pepper mix and start scooping in the fried melon into it.
- Scoop in large junks and leave for like 30secs before stirring. (Still on low heat or it burns).
- Then start stirring gently and the soup starts to fry with the oil from the fried egusi.
- Continue frying for 5-6minutes.
- The taste for seasoning and at this stage the egusi should have fried enough and formed seeds.
- Then add little water to break up the soup dryness and lighten the reddish colour of the melon from frying in palm oil. Adjust seasoning. Sprinkle in the ugu and allow to cook for 2minutes.
So that is going to wrap this up with this special food egusi (fried method) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!