How to Make Super Quick Homemade Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers.

Vegetarian Stuffed Peppers

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegetarian stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Vegetarian Stuffed Peppers is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Stuffed Peppers:

  1. {Get 3 of red peppers cut in half microwave for 5 minutes.
  2. {Make ready 1 c of rice cooked.
  3. {Make ready 2 tbs of olive oil.
  4. {Take of Garlic.
  5. {Take of Onion.
  6. {Make ready of Celery.
  7. {Get of Carrots.
  8. {Prepare of Tofu well drained.
  9. {Prepare of Mushrooms.
  10. {Take of Basil.
  11. {Make ready of Italian Seasoning.
  12. {Prepare of Salt.
  13. {Make ready of Pepper.
  14. {Make ready of Soy Sauce.
  15. {Take of Ketchup just a squirt.
  16. {Get of Feta Cheese.
  17. {Prepare of Walnuts.
  18. {Take of Raisins.

Steps to make Vegetarian Stuffed Peppers:

  1. Sauté garlic, onions, celery, carrots, seasonings.
  2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup..
  3. Remove from stove and Add Rice, Raisins, Feta.
  4. Fill Peppers, top with more feta and bake at 375 for 20 minutes.

So that's going to wrap this up with this exceptional food vegetarian stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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