Egusi soup.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, egusi soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egusi soup is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Egusi soup is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- {Take of Egusi 1 and half cup.
- {Take of Usu.
- {Get of Crayfish.
- {Take of Pepper half cup.
- {Get of Uwgu.
- {Get of Onion.
- {Get of Red oil.
- {Prepare of Prawn.
- {Make ready of Pomo.
- {Get of Stock fish.
- {Take of Smoked panla.
- {Prepare of Turkey/chicken /beef.
- {Take of Seasoning.
- {Take of Salt.
Steps to make Egusi soup:
- Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside.
- Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock.
- Grate or blend onion, add to the egusi, mix it well and add to the pot.
- The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover.
- Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok.
- Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice π.
So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!