Mexi Stuffed Peppers.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mexi stuffed peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexi Stuffed Peppers is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mexi Stuffed Peppers is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mexi Stuffed Peppers:
- {Take of bell peppers (colors of choice).
- {Get of hamburger.
- {Get of uncooked rice.
- {Prepare of black beans, drained.
- {Get of corn, drained.
- {Get of Rotel.
- {Prepare of enchilada sauce.
- {Take of beef broth.
- {Get of shredded cheddar cheese.
Steps to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot..
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes..
- Wash and dry peppers thoroughly..
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes..
- Filling is ready once rice is cooked and liquid is absorbed..
- Stuff each pepper equally with filling until all have been filled completely..
- Top each with cheddar cheese..
- Bake in oven for 20 minutes or until hot and bubbly..
- Top each with cilantro if desired..
- Enjoy!.
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