Brown Butter Sole Meunière.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, brown butter sole meunière. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Brown Butter Sole Meunière is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Brown Butter Sole Meunière is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brown butter sole meunière using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown Butter Sole Meunière:
- {Prepare 2 of Sole.
- {Make ready 1/2 tsp of Salt.
- {Make ready 1 dash of Black pepper.
- {Prepare 3 tbsp of Cake flour.
- {Get 15 grams of Butter.
- {Prepare 3 tbsp of Sake.
- {Take 1 tsp of Soy sauce.
- {Prepare 1 dash of Parsley.
- {Get 2 of Cherry tomatoes.
- {Prepare 1 of Asparagus.
- {Get 7 grams of x 2 pieces Butter.
Steps to make Brown Butter Sole Meunière:
- Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes..
- Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water..
- Wipe off the moisture on the surface of the sole, and dust with cake flour..
- Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes..
- Turn the sole over, add the asparagus, cherry tomatoes and sake, cover with a lid and cook for 2 minutes..
- Add the soy sauce and cook for one more minute to evaporate the moisture in the pan..
- Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve..
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