Sweet and Sour Shrimp.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and Sour Shrimp is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Sweet and Sour Shrimp is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour shrimp using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Shrimp:
- {Take of medium shrimps.
- {Make ready of egg, beaten.
- {Prepare of cornstarch.
- {Take of Salt and pepper.
- {Prepare of Oil for frying.
- {Prepare of for the veggies:.
- {Prepare of Vegetable oil or corn oil.
- {Get of onion, sliced.
- {Get of garlic, chopped.
- {Get of medium carrot, sliced.
- {Make ready of red bell pepper, diced.
- {Prepare of pineapple chunks (reserve syrup for sweet and sour sauce).
- {Take of Leeks or Green onions, to garnish.
- {Make ready of for the sauce:.
- {Take of tbsps. Cane vinegar.
- {Make ready of pineapple syrup from canned pineapple.
- {Get of brown sugar.
- {Take of tomato ketchup.
- {Take of Bay leaves.
- {Make ready of water.
- {Get of tbsps. Sweet chili sauce.
- {Make ready of tbsps. Cornstarch, dissolved in 3 tbsps. Water.
Instructions to make Sweet and Sour Shrimp:
- Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper..
- Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside..
- Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside..
- Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately..
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