Super Crispy Pata.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, super crispy pata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Super Crispy Pata is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Super Crispy Pata is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Crispy Pata:
- {Take 1 of whole Pork Pata (Pig Front Leg).
- {Prepare 1 of medium Onion, sliced into 4 pieces.
- {Take 2 tbsp of Salt.
- {Make ready 1/4 cup of Fish sauce.
- {Take 3-4 of dried Bay leaves.
- {Get 1 tbsp of whole black peppercorns.
- {Make ready 1 cup of Sprite/7up.
- {Get of Water.
- {Prepare 5 cups of Oil.
- {Prepare of Dipping Sauce.
- {Get 1/2 cup of vinegar.
- {Make ready 1/4 cup of soy sauce.
- {Take 3 pieces of shallots, chopped.
- {Make ready 3 cloves of garlic, minced.
- {Make ready 2 tbsp of sugar.
- {Make ready 2 of Taiwan chilli, chopped.
- {Take 1/4 tsp of salt.
- {Make ready 1/4 tsp of ground black pepper.
Steps to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat..
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite..
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side..
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight..
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time..
- Remove the Crispy Pata from the cooking pot. Set aside to cool down..
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!.
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