Easy Agedashi Tofu with Savory Mushroom Sauce.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy agedashi tofu with savory mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Agedashi Tofu with Savory Mushroom Sauce is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:
- {Prepare 1 block of Firm tofu.
- {Take 1 of Katakuriko.
- {Prepare 1 of Vegetable oil.
- {Make ready of Savory mushroom sauce:.
- {Make ready 1 of pack Shimeji mushrooms.
- {Take 1 of pack Enoki mushrooms.
- {Get 200 ml of ★ Water.
- {Take 1 of instructed dilution amount for 200 ml water ★ Mentsuyu.
- {Take 1 tbsp of Katakuriko.
- {Take 2 tbsp of Water.
- {Take 1 of Green onions (chopped) (optional).
- {Prepare 1 of Ginger (grated), (tubed type is fine).
Instructions to make Easy Agedashi Tofu with Savory Mushroom Sauce:
- Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water..
- Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes..
- Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger..
- To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce..
- Coat the tofu in katakuriko, and shake off the excess..
- In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu..
- When both sides of the tofu are golden, take them out of the skillet..
- Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste..
- I use "Kondate Iroiro Tsuyu (Ichibiki brand)" for the mentsuyu..
So that is going to wrap it up with this exceptional food easy agedashi tofu with savory mushroom sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!