Golden fried rice. Golden fried rice comes from Chinese imperial cuisine, which sounds fancy but is home-cook-friendly. Take leftover rice, stir into yolks, and throw in whatever you want—it's adaptable. Brought to you by Nuffnang and SunRice.
Making fried rice is one of my favorite things. There are all kinds of fried rice in China. Whether one sample Yangzhou fried rice, Fujian fried rice Consuming overnight rice is harmful to your health.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, golden fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Golden fried rice is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Golden fried rice is something that I have loved my whole life.
Golden fried rice comes from Chinese imperial cuisine, which sounds fancy but is home-cook-friendly. Take leftover rice, stir into yolks, and throw in whatever you want—it's adaptable. Brought to you by Nuffnang and SunRice.
To get started with this particular recipe, we must prepare a few components. You can have golden fried rice using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Golden fried rice:
- {Get 200 grams of leftover rice(cooked).
- {Take 3 of egges.
- {Prepare 2 teaspoons of Salt.
- {Make ready 1 teaspoons of white pepper (optional).
- {Prepare of Scallion.
It is much healthier to cook golden egg fried rice. Golden fried rice comes from Chinese imperial cuisine, which sounds fancy but is Add rice to bowl with yolks and mix to break up any clumps and coat each grain with yolks (take your time with this as. Loaded with fresh veggies and scrambled tofu, Golden Fried Rice will fill you up and it makes for some of the best leftovers. The golden hue comes from turmeric!
Instructions to make Golden fried rice:
- Mix the egg yolk with the rice. Note: You could also use warm rice, but it is easier to create loosen rice texture during the cooking process if you used cold rice..
- Put 20 grams of oil in the pan. Put the rice in when the oil is hot. Stir fry until the rice is loosened.
- Create a space in the middle to cook the egg white. Stir it until it’s 80% cooked. Mix the egg white with the rice.
- Add salt and pepper before adding scallion. Stir to mix everything thoroughly. Voilà ❤️.
I used roast pork (bought from the Chinese roast meat stall) as the main protein for the fried rice. Egg Fried Rice is a homey dish in China. Every Chinese family makes their fried rice differently, so after following my recipe, you can experiment and add whatever you want to your version. The fried rice in this recipe. Let's get into the detail: Note: This post may contain affiliate links.
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