Honey Sriracha Garlic Shrimp.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, honey sriracha garlic shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Sriracha Garlic Shrimp is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Honey Sriracha Garlic Shrimp is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- {Prepare 1 pound of jumbo shrimp shelled raw.
- {Make ready 1/2 cup of honey.
- {Make ready 1/4 cup of tamari soy sauce.
- {Make ready 2 tablespoons of lemon juice.
- {Take 1 teaspoon of cracked black pepper.
- {Get 1 tablespoon of Sriracha sauce.
- {Take 1/4 teaspoon of ground ginger.
- {Make ready 2 tablespoons of seasoned rice vinegar.
- {Get of Chilli olive oil and butter as needed for sautéing.
- {Get 4 Cloves of garlic minced.
- {Get 1/2 teaspoon of Sriracha seasoning.
- {Prepare 1 tablespoon of cold butter cut into pieces.
- {Take 2 of chopped green onions.
Instructions to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour..
- Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice..
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