Egusi soup.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egusi soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- {Prepare of Egusi.
- {Make ready of Beaf,.
- {Prepare of Pomo.
- {Prepare of Shaaki(kayan ciki).
- {Make ready of Seasonings.
- {Take of Blended onions, scotch bonnet and garlic.
- {Make ready of Palm oil.
Steps to make Egusi soup:
- Wash ur shaaki boil ones and reach it well, add beef stock fish n pomo and cook them together till cooked.
- Make egusi paste and add to d pot add palm oil n crayfish cover the pot and allow it to cook.
- Add ur ugwu leaves and let it simmer 4 2 minutes and put it down.
So that's going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!