How to Prepare Favorite Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

Beef rendang Indonesia portal Food portal. v. t. e. Rendang is a Minangkabau dish originating from the Minangkabau region in West Sumatra. Rendang originates from the Minangkabau ethnic from West Sumatra.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef rendang. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef rendang is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Beef rendang is something that I have loved my entire life. They are nice and they look wonderful.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

To get started with this particular recipe, we must first prepare a few components. You can have beef rendang using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef rendang:

  1. {Take 2 of red onion, roughly chopped.
  2. {Get 5 of garlic cloves,peeled.
  3. {Prepare 2 tbsp of grated ginger.
  4. {Take 6 of large red chili,3 de-seeded and roughly chopped,3 chopped.
  5. {Prepare 3 of lemongrass stalk,white part only, roughly chopped.
  6. {Prepare 3 tbsp of light flavoured oil.
  7. {Prepare 2 tbsp of ground cumin.
  8. {Take 2 tbsp of ground coriander.
  9. {Take 2 tsp of turmeric.
  10. {Take 2 kg of beef diced.
  11. {Make ready 400 ml of coconut milk.
  12. {Make ready 2 of cinnamon stick.
  13. {Make ready 1 tbsp of sea salt.
  14. {Make ready 1 tbsp of soft brown sugar.
  15. {Get of Kafir lime.
  16. {Get of Coriander. Leaves chopped.
  17. {Take 1 of big red chili for garnish.

With the migration of Minangkabau immigrants to its neighbouring countries such as Singapore and Malaysia, it was then. Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following Do you know what the world's best foods are? This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce.

Instructions to make Beef rendang:

  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste.
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant.
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed.
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated.
  5. Garnish with kafir lime, chopped coriander n big red chili.
  6. Serve with steamed rice and green vegetable,,enjoy😋.

Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. The Beef Rendang is Royalty within the curries of South East Asia. Beef Rendang is an Indonesian beef curry that epitomises everything I love in a South East Asian food.

So that's going to wrap this up for this special food beef rendang recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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