Turon Filipino Banana Lumpia Dessert.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, turon filipino banana lumpia dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turon Filipino Banana Lumpia Dessert is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turon Filipino Banana Lumpia Dessert is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- {Take 6 of Saba bananas.
- {Prepare 1 cup of ripe jackfruit.
- {Get 1 1/2 cup of brown sugar.
- {Get 12 pieces of spring roll wrappers.
- {Prepare 2 cup of cooking oil.
Instructions to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar.
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit.
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste).
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats.
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper.
- Serve hot with or without ice cream on top! Enjoy!.
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