Rajma-rice.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, rajma-rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rajma-rice is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Rajma-rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rajma-rice using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rajma-rice:
- {Prepare of Kidney beans, Rajma.
- {Make ready of Chopped Onions.
- {Make ready of Ginger Garlic paste.
- {Get of Tomato puree.
- {Prepare of Curd.
- {Take of Cuminseeds.
- {Take of Hing.
- {Get of Salt.
- {Make ready of Red chilli powder.
- {Make ready of Turmeric.
- {Prepare of Garam masala.
- {Take of Chopped green chilli.
- {Make ready of Oil.
- {Make ready of Water.
- {Make ready of For rice Rice.
- {Make ready of Water.
Steps to make Rajma-rice:
- Soak the kidney beans overnight and then boil..
- Take a pan. Add oil and then hing and cumin seeds..
- Add onions and cook it till golden brown. Add ginger garlic paste..
- Add tomato puree, salt, turmeric, red chilli, green chilli and curd. Mix well and cook..
- Add garam masala and mix well. Cook well till it leaves oil. Add ragma in it and some water. Boil for 15 minutes on medium flame..
- Rajma is ready..
- For rice soak the rice in water for half hour. Take a vessel half fill with water and boil. Add rice in it and cook..
- Rain the excess water. Rice is ready..
So that is going to wrap this up with this exceptional food rajma-rice recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!