EBA and Egusi with fish and ponmo.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, eba and egusi with fish and ponmo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
EBA and Egusi with fish and ponmo is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. EBA and Egusi with fish and ponmo is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook eba and egusi with fish and ponmo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make EBA and Egusi with fish and ponmo:
- {Get of Egusi 2cups(grinded).
- {Prepare of Little vegetables.
- {Get of Palm oil.
- {Make ready of Pepper (Grinded).
- {Take of medium-sized onion.
- {Prepare of Ponmo.
- {Make ready of Stockfish (optional).
- {Get of Fish (fried).
- {Prepare of Crayfish.
- {Get of Salt.
- {Prepare of Seasonings.
Instructions to make EBA and Egusi with fish and ponmo:
- Put your pot on fire.Pour little Palm oil inside and all it to fry. Add your chopped onions and pepper..
- Mix your Egusi (melon) with little water and scoop it inside the oil on fire..
- Allow it to cook for 5minutes for it to fry..
- Add more water to it and let it cook for another 15minute. Pour your washed vegetables that has been cut to pieces, your Stockfish,crayfish and ponmo, with little salt and seasonings cube to your taste.
- Cover and allow it to cook for 5minutes.Your Egusi is ready. Add your fried fish inside.
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