Spicy Asian Slaw With Shrimp.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy asian slaw with shrimp. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Spicy Asian Slaw With Shrimp is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Spicy Asian Slaw With Shrimp is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy asian slaw with shrimp using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Asian Slaw With Shrimp:
- {Take 1 packages of Coleslaw mix.
- {Prepare 1 of Red bell pepper, sliced thin.
- {Get 8 oz of Sugar snap peas, sliced.
- {Take 1/2 of Red onion, diced.
- {Get 1 lb of Medium size shrimp, cooked/shelled.
- {Make ready 1 of as needed Peanuts or chow mein noodles, optional topping.
- {Get of dressing.
- {Take 1/2 cup of Soy sauce.
- {Take 1/4 cup of Or less, sesame oil.
- {Take 1 tsp of Sugar.
- {Make ready 1 tsp of Ginger paste or 1 teaspoon ginger powder.
- {Prepare 1 tsp of Red pepper flakes.
Instructions to make Spicy Asian Slaw With Shrimp:
- Mix the dressing ingredients an set aside.
- In a large bowl, toss all remaining ingredients, except peanuts.
- Mix dressing with salad, tossing well to coat all.
- Allow to marinate in the fridge for a while before serving.
- Top with peanuts or chow mein noodles if desired.
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