Chesapeake Crab Cakes.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chesapeake crab cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chesapeake Crab Cakes is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chesapeake Crab Cakes is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chesapeake Crab Cakes:
- {Prepare of Lump Crab Meat.
- {Make ready of Old Bay Seasoning.
- {Make ready of Eggs.
- {Make ready of Lemon Juice.
- {Prepare of Dry Mustard.
- {Make ready of diced onion.
- {Get of Crushed Ritz Crackers.
- {Make ready of Vegtable Oil.
Instructions to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl.
- Saute onions in 1tsp of butter until translucent.
- Crush approx a sleeve of Ritz crackers w/ a mallet.
- Add sauted onions and crackers to the crabmeat mixture and mix by hand.
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup.
- Should make about 13 patties and refrigerate for 15 min.
- Preheat vegatable oil until 350°F.
- Cook patties for about 2 min each side or deep fry until golden brown.
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