Recipe of Favorite Chicken Teriyaki

Chicken Teriyaki.

Chicken Teriyaki

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken teriyaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Teriyaki is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Teriyaki is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken teriyaki using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki:

  1. {Make ready 2 tbsp of mirin.
  2. {Prepare 3 tbsp of raw cane sugar (or brown sugar).
  3. {Prepare 3 tbsp of soy sauce (preferably kikkoman).
  4. {Get 3 tbsp of sake (rice vinegar or dry cherry are also acceptable).
  5. {Take 1 small of chunk of garlic (ually from the tip of your thumb to where it bends).
  6. {Take 1 clove of garlic (optional).
  7. {Make ready 4 of chicken thighs skin on.
  8. {Prepare 1 of olive oil.
  9. {Get 1 of sesame oil.

Instructions to make Chicken Teriyaki:

  1. Slice chicken into bite sized pieces keeping the skin on..
  2. Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out..
  3. Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal..
  4. Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot..
  5. Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins..
  6. Add the marinade from the bowl and turn over the chicken..
  7. Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken..
  8. Remove from heat and serve. Goes great with rice or noodles..

So that's going to wrap it up for this special food chicken teriyaki recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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