Tonguefish Meunière.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, tonguefish meunière. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tonguefish Meunière is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Tonguefish Meunière is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tonguefish meunière using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tonguefish Meunière:
- {Make ready 2 of filets Tonguefish.
- {Take 20 grams of Butter.
- {Prepare 1 of Cake flour.
- {Take 1 clove of Garlic.
- {Make ready 1 of Salt.
- {Take 1 of Pepper.
- {Get 50 ml of White wine.
- {Prepare 1 tbsp of Olive oil.
- {Get 1 of Parsley (optional).
Instructions to make Tonguefish Meunière:
- If the tonguefish is not prepared, remove the head and entrails, then remove the scales from both sides. Use a paper towel to carefully absorb the moisture. Sprinkle salt and pepper on both sides and let sit in the refrigerator for 30 minutes-1 hour. Remove the skin of the garlic and lightly mash..
- Use a paper towel to carefully pat the tonguefish dry, then coat both sides with cake flour, shaking off the excess..
- Warm the frying pan over low heat, add the olive oil and garlic, and sauté until fragrant. Remove the garlic..
- Turn the heat to low-medium and add the melt the butter in the frying pan. Add the tonguefish skin-side up (so that it cooks through) and fry..
- Once browned, flip it over with a spatula, add the white wine, and cover with a lid. Reduce the heat to low and steam-fry for about 7 minutes..
- Once cooked, sprinkle with parsley and serve..
So that is going to wrap this up with this special food tonguefish meunière recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!