Make Mitarashi Dango Dumplings with Mashed Leftover Rice.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, make mitarashi dango dumplings with mashed leftover rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make Mitarashi Dango Dumplings with Mashed Leftover Rice is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Make Mitarashi Dango Dumplings with Mashed Leftover Rice is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have make mitarashi dango dumplings with mashed leftover rice using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Make Mitarashi Dango Dumplings with Mashed Leftover Rice:
- {Get 200 grams of Leftover rice.
- {Get 2 tbsp of Katakuriko.
- {Make ready 2 tbsp of Hot water.
- {Take 2 tbsp of ●Soy sauce.
- {Make ready 2 tbsp of ●Sugar.
- {Get 2 tsp of ●Katakuriko.
- {Make ready 100 ml of ●Water.
Instructions to make Make Mitarashi Dango Dumplings with Mashed Leftover Rice:
- Put left over rice in a plastic bag. Mash the rice. Using heavy-duty plastic bag will make it easier to remove the rice later..
- When the rice is mashed, add katakuriko and then rub in until the rice loses its shape..
- When the ingredients are mixed evenly and the rice pulverized, remove and shape into a rod..
- Tear the rod into pieces..
- Wet your hands and shape the pieces round. Stick a skewer through the pieces. It's easier to round the pieces if you squeeze each piece 4 to 5 times before rolling them between your palms..
- Cook in a steamer for 3 minutes. I used my microwave's steam mode on high for 5 minutes..
- Make the mitarashi sauce. Mix all ● ingredients and heat on low until it thickens..
- Coat the freshly steamed dango in sauce and they're ready to serve..
- The recipe name won't be true anymore, but you can use a food processor to mash the rice..
- Use your wet hands to knead the mixture after using the food processor..
So that is going to wrap it up with this special food make mitarashi dango dumplings with mashed leftover rice recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!