Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egusi soup is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Egusi soup is something that I have loved my whole life. They're fine and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egusi soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- {Prepare of goat meat.
- {Get of chicken.
- {Prepare of egusi.
- {Prepare of small washed bitterleaf.
- {Get of crayfish.
- {Take of salt.
- {Get of knorr.
- {Get of fresh pepper.
- {Prepare of fresh tomatoes.
- {Make ready of onions.
- {Prepare of palm oil.
Find out how to cook egusi soup with this egusi soup recipe. Egusi (also known by variations including agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp.
Instructions to make Egusi soup:
- So i seasoned the meat and boiled until cooked.
- Then sieved the stock and added to a pot.
- I blended the egusi and fresh pepper with tomatoes and crayfish.
- Then poured into the meat stock and started boiling.
- When it had boiled for a while i added palm oil and cooked until the egusi is well cooked then i added the washed bitterleaf and the cooked meat.
- Taste for seasoning and added more then let boil a while and ready to enjoy with any swallow of choice.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi soup - nigerian egusi soup. Egusi Soup (melon soup) is the most popular soup in Nigeria. If you have never tried it, then you are truly missing out! Coarsely ground up egusi seeds thickens the soup and at the same time creates a.
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