GOURMET TUYO (DRIED HERRING) in OLIVE OIL.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gourmet tuyo (dried herring) in olive oil. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
GOURMET TUYO (DRIED HERRING) in OLIVE OIL is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. GOURMET TUYO (DRIED HERRING) in OLIVE OIL is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gourmet tuyo (dried herring) in olive oil using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make GOURMET TUYO (DRIED HERRING) in OLIVE OIL:
- {Get 2 pack of Tuyo (Dried Herring).
- {Prepare 1 tbsp of Sugar (White or Brown).
- {Take 2-3 of Chili (Siling Labuyo).
- {Get 1 tbsp of paprika.
- {Prepare 1 cup of Olive Oil (any brand you like).
- {Prepare 1 cup of Vinegar (any brand you like).
- {Get 2 of garlic (crushed or cut into pieces).
- {Get 1 of Carrot (cut it stripe or with design if you like).
- {Take 1-2 of Sterilized Bottle.
Instructions to make GOURMET TUYO (DRIED HERRING) in OLIVE OIL:
- Fry the tuyo in oil until almost all of the moisture has evaporated, I like my tuyo to be a little bit crunchy but its up to you if you like it half cooked. Clean the tuyo by removing the head,descale and remove the spines of the fish..
- In a casserole, heat the olive oil. Fry garlic until golden and add carrots..
- Add paprika and sugar to your desired taste.
- Pour the vinegar and add chili (you can shopped the chili or put it as a whole)..
- Bring to a boil and add over the Tuyo fillet..
- Turn off the heat and set it aside to cool off.
- When it ready, carefully pack it in a sterilized bottle..
- Serve after a few days to allow flavors to blend. Store the bottle in the refrigerator and consume within one month. Serve it with hot rice..
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