Ham and Potato Soup.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ham and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Potato Soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Ham and Potato Soup is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and Potato Soup:
- {Take 10-12 lbs of ham.
- {Prepare 1 of whole onion, peeled.
- {Prepare 2 of bay leaves.
- {Make ready 2 cups of chopped onion.
- {Prepare 2 lbs of carrots sliced.
- {Make ready 8 stalks of celery sliced.
- {Make ready 5 lbs of red potatoes (1.5 in cubes, NOT peeled).
- {Take 2 cups of 2% milk.
- {Prepare 1 1/2 tsp of garlic powder.
- {Make ready 1 tsp of onion powder.
- {Get 1 tsp of paprika.
- {Get 1 tbs of dried parsley.
- {Prepare 1 tbs of real horseradish.
- {Make ready of Rough.
- {Make ready 1 1/2 sticks of butter.
- {Make ready 2 cups of flour.
Instructions to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone..
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours..
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes..
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk..
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish..
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand..
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!.
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