Cod à la Meunière with Mustard Sauce.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, cod à la meunière with mustard sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cod à la Meunière with Mustard Sauce is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Cod à la Meunière with Mustard Sauce is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cod à la meunière with mustard sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod à la Meunière with Mustard Sauce:
- {Make ready 2 fillets of Cod (or white fish).
- {Make ready 1 dash of Salt.
- {Get 1 dash of Plain flour.
- {Take 1 dash of Olive oil (for stir-frying).
- {Get 1 dash of Sake.
- {Take of For the sauce:.
- {Take 1 of heaping tablespoon Grainy mustard.
- {Take 1 tbsp of Soy sauce.
- {Take 1 tsp of Mayonnaise.
- {Take 5 grams of Butter.
- {Prepare 1/2 tsp of Honey.
- {Make ready 1 tsp of Sake.
- {Prepare 40 ml of Water.
Steps to make Cod à la Meunière with Mustard Sauce:
- Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour..
- Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry..
- Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready..
- Pour the sauce over the cod, serve with vegetables and you're all done..
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