Spicy Latin-Inspired Shrimp in Tomato Sauce.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- {Take 1 Tablespoon of oil.
- {Make ready 1 Tablespoon of butter.
- {Take 1/2 of a mediun onion, minced.
- {Take 1/2 of a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.).
- {Take 4 cloves of garlic, minced (about 2 Tablespoons).
- {Prepare 1/4 cup of chopped cilantro + more for garnish.
- {Prepare 1 packet of Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.).
- {Get 1/4-1/2 teaspoon of cayenne pepper.
- {Make ready 1 cup of tomato sauce.
- {Take 1/4 cup of unsalted chicken stock or white wine.
- {Prepare 1-2 Tablespoons of fresh lemon juice.
- {Prepare 1/4 teaspoon of salt to start.
- {Make ready 1.5 pounds of large to jumbo shrimp that have been peeled and deveined, lightly salted.
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted..
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent..
- Stir in Goya packet and cayenne..
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute..
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture..
- Garnish with a little bit of chopped fresh cilantro and enjoy! :).
So that's going to wrap it up for this special food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!