Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- {Get 2-3 oz of cooked beef.
- {Make ready 4 oz of sweet potato glass noodles.
- {Prepare 4 of baby or 2 large Napa cabbage leaves.
- {Make ready 1 cup of sliced onion.
- {Make ready 1/3 cup of julianned carrots.
- {Prepare 1/2 cup of sliced mushroom, any variety.
- {Prepare 1 of celery stick.
- {Prepare 1/2 of red bell pepper, optional.
- {Take 24 oz of homemade beef stock.
- {Prepare 8 oz of water.
- {Get 1-2 of minced garlic cloves.
- {Prepare 2 slice of ginger, minced.
- {Make ready 1.5 Tsp of stock fat or olive oil.
- {Make ready of For Seasoning.
- {Take 2 tsp of pickled hot chillies.
- {Make ready 2 Tsp of dark soy sauce.
- {Make ready 2 Tsp of Chinese dark vinegar.
- {Make ready 1 tsp of fish sauce.
- {Make ready 2 tsp of beef soup stock powder, optional.
- {Take of Black pepper and sesame seeds.
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge..
- Wash and slice all veggies and set aside..
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically..
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered..
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later..
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor..
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice..
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