Steps to Prepare Any-night-of-the-week Egusi soup with Ram and Chicken Broth

Egusi soup with Ram and Chicken Broth.

Egusi soup with Ram and Chicken Broth

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, egusi soup with ram and chicken broth. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egusi soup with Ram and Chicken Broth is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Egusi soup with Ram and Chicken Broth is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with Ram and Chicken Broth:

  1. {Get of egusi grinded.
  2. {Make ready of tomatoes diced.
  3. {Get of redbell pepper chopped.
  4. {Make ready of onion sliced.
  5. {Make ready of large garlic chopped.
  6. {Make ready of scotch bonnets chopped.
  7. {Get of tspn ginger powder.
  8. {Get of Maggie,salt n knorr cubes for seasoning.
  9. {Get of tspn curry.
  10. {Take of ogu leaves.
  11. {Prepare of quarter cup g/oil.
  12. {Get of water.

Steps to make Egusi soup with Ram and Chicken Broth:

  1. PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions.... PIC 2:-When fried, add your cooked ram meat n continue frying.... PIC 3:- Add the egusi n incorporate it well with the fried tomatoes....
  2. PIC 4:-Add the ram broth...PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi...PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking....
  3. PIC 7:- untill the egusi turned out crumpy in texture which means is cooked....PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup.
  4. PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12...ENJOY.

So that's going to wrap this up with this special food egusi soup with ram and chicken broth recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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