Jerk Mahimahi Salad with Ginger Chile Vinaigrette.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- {Get of Fish:.
- {Get 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
- {Take 1/4 cup of jerk seasoning (see below).
- {Make ready 3 tbs of olive oil.
- {Make ready 2/3 cup of unsweetened shredded or flaked coconut.
- {Take of Salad:.
- {Get 8 cups of mixed greens or spinach.
- {Make ready 2 cups of mango, cubed.
- {Take 1 cups of halved cherry tomatoes.
- {Take 1/4 cup of chopped basil.
- {Take 1/4 cup of chopped cilantro.
- {Take 1 of avocado, cubed.
- {Take 1/3 cup of unsweetened shredded or flaked coconut.
- {Take 1 cup of blueberries.
- {Make ready 1/2 cup of crushed cashews.
- {Make ready of Chile Ginger Vinaigrette:.
- {Take 1/4 cup of olive oil.
- {Make ready 2 tbs of orange juice.
- {Take 1 tbs of cider vinegar.
- {Get 1 (1 inch) of knob fresh ginger.
- {Prepare 1 of red fresno chile, seeded.
- {Get of Freshly ground salt and pepper.
- {Take of Jerk Seasoning: (Store bought works too!).
- {Take 1 tbs of garlic powder.
- {Prepare 2 tsp of cayenne pepper.
- {Take 2 tsp of dried thyme.
- {Take 2 tsp of kosher salt.
- {Get 1 tsp of ground all-spice.
- {Make ready 1/2 tsp of freshly ground pepper.
- {Make ready 1/2 tsp of crushed red pepper flakes.
- {Get 1/2 tsp of cinnamon.
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
- Drizzle the vinaigrette over the salad and enjoy!.
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